CUSTOMISED CUISINE

Let your tastebuds dictate with Maple Palace’s personalised dining experience

Award-winning Maple Palace Restaurant is widely acclaimed as one of the best places to dine and been seen in. Taking palatial dining a step further, Maple Palace recently introduced its made-to-order experience where dishes are cooked to suit individual tastes and preferences even allowing for patrons to order off the menu.

As its name suggests, Maple Palace restaurant specialises in a wide-range of Cantonese and Szechuan dishes made from the freshest and finest ingredients. Giving tradition a little artisan twist, the elaborate dishes are prepared with unique interpretations that pay homage to many different Asian cooking methods.

The restaurant was recently honoured at the inaugural “Pinnacle International Excellence (PIE) Award 2014” where proprietor-cum-chef, Tan Loy Sin, walked away with the Emerging Class trophy for Fine Dining (Chinese).“The main specialty of Maple Palace is the good food and beautiful environment,” explains Loy emphasising that his restaurant continually strives to provide the best to its customers.

Loy, along with his team of kitchen mavericks, relentlessly work to design a completely new menu every six months. This enables diners to experience a completely new culinary adventure each time they visit the restaurant. The latest addition to their dining menu includes succulent pieces of Honey BBQ Pork and Braised Sea Cucumber & Goose Web in Garden Greens plus a selection of western fusion dishes such as Stir Fried Australia Scallops with Asparagus & XO Sauce and Stir-fried Venison with Dragon Fruit. The blending of both old and new, east and west make for an unforgettable dining experience.

Just as much thought and effort that goes into maintaining the menu and the dining room, equal emphasis is placed on ensuring the quality of the food that leaves the kitchen. Maple Palace is famous for its commitment to purity of the food. No MSG is used in the preparation of the food nor is the freshness of the ingredients used ever compromised.

It is no wonder that the restaurant attracts the upper echelons of society for various dining events. Catering to an elite clientele, the restaurant which has a seating capacity of 320 persons has become a much sought-after venue for society weddings, milestone celebrations as well as the regular family gatherings.

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